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How to Make Macarons – French, Chocolate, Lemon

cakejournal.com
  • minutes
  • Serves 35

INGREDIENTS

2

rice paper

3

almonds

4

powdered sugar

5

granulated sugar

6

egg whites

7

bread bowls

8

round tip steak

9

tea bag

1 serving

real bacon recipe pieces

1 1/8 cups

ground almonds

3/8 cup

egg whites

1 1/2 cups

powdered sugar

4 tbsp

granulated sugar

1 large

almonds

1 serving

powdered sugar

1 serving

mixed peel

1 serving

liquid honey

1 serving

chocolate

1 3/8 cups

dark chocolate

5/8 cup

heavy cream

1 serving

vanilla

2 larges

egg whites

1/2 cup

granulated sugar

1/2 cup

butter

1 tsp

seeds

1 box

store-bought phyllo

1 serving

macarons

1

strainer

10

spatula

11

hand mixer

1 bag

if you

1 serving

let them set

1 serving

flavors

1 serving

meringue buttercream

1 serving

happy caking

1 serving

louise