INGREDIENTS
1 cup
cane sugar
1 tsp
lavender
1 tsp
lemon zest
1 cup
almond milk
1 Tbsp
apple cider vinegar
1/4 cup
coconut oil
2 Tbsps
unsweetened apple sauce
1 tsp
vanilla bean paste
1 1/2 cups
pastry flour
3/4 cup
lemon sugar
1/2 tsp
salt
2 tsps
baking powder
2 Tbsps
coconut milk
1/4 cup
lemon sugar
1/4 cup
powdered sugar
1 tsp
lemon juice