Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
beef tenderloin steaks
1 tsp
sea-salt
3 tbsp
butter
4 oz
sea scallops
2 tbsp
olive oil
1/4 cup
green onions
3 larges
garlic cloves
1/4 cup
dry white wine
3 tbsp
butter
2 tbsp
lemon juice
2 tbsp
fresh basil
1 tbsp
parsley
1/4 tsp
lemon zest
1 Dash
pepper sauce
1 serving
sea-salt
16 oz
asparagus
2 tbsp
olive oil
1 serving
sea-salt