INGREDIENTS
1 cup
olive oil
2 media
onions
1 cup
long-grain rice
1/4 cup
long grain rice
4 Tbsps
fresh dill
2 Tbsps
fresh parsley
3
spring onions
1/2 tsp
dried mint
60
grape leaves
1 serving
salt and pepper
1/4 cup
lemon juice
1 serving
pot roast
1 serving
dolmádes