INGREDIENTS
3 cups
green cabbage
2 1/2 cups
vegetable broth
14 1/2 oz
canned tomatoes
3
carrots
3 stalks
celery
1
onion
2 cloves
garlic
2 tbsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
dried sage
NOTES
Make a roux of 2 TBSP olive oil and 2 TBSP Smoked Parika. Add at end to finish the soup.
Leslie Mackey • 2020-07-02