INGREDIENTS
1
(14 or 16 oz.) package broccoli florets
1 cup
shredded mild or medium cheddar cheese, divided
1 10 3/4 ounce can
cream of mushroom soup
1/4 cup
mayonnaise
1/4 cup
milk
1
egg, lightly beaten
1/8 tsp
salt
1 1/2 cups
Ritz and/or Keebler Club cracker crumbs (about 1 "sleeve" of crackers; I use a combination of 3/4 c. Ritz + 3/4 c. Keebler Club)
1/4 cup
butter, melted