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Creamy Broccoli Casserole (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1

(14 or 16 oz.) package broccoli florets

1 cup

shredded mild or medium cheddar cheese, divided

1 10 3/4 ounce can

cream of mushroom soup

1/4 cup

mayonnaise

1/4 cup

milk

1

egg, lightly beaten

1/8 tsp

salt

1 1/2 cups

Ritz and/or Keebler Club cracker crumbs (about 1 "sleeve" of crackers; I use a combination of 3/4 c. Ritz + 3/4 c. Keebler Club)

1/4 cup

butter, melted