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Pumpkin Rigatoni with Rosemary Walnut Crispies - Pinch of Yum

Pinch of Yum
  • 45 minutes
  • Serves 6

INGREDIENTS

1 serving

pumpkin

2 tbsp

butter

4 cloves

garlic

1 cup

pumpkin puree

1 cup

vegetable broth

1 cup

heavy cream

1 tsp

kosher salt

1 tbsp

lemon

1 lb

rigatoni

1 serving

walnut

1 cup

walnuts

1 tbsp

fresh rosemary leaves

1 tbsp

butter

1 tbsp

brown sugar

1/2 tsp

kosher salt

1 serving

black pepper

1 serving

scale

1 serving

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1 serving

x

1 serving

x