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Teriyaki Salmon Recipe

Natasha, Natasha's Kitchen
  • 40 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs salmon filet sliced into 2" wide slices (*)

3 tbsp

teriyaki sauce

3 tbsp

hoisin sauce

3 tbsp

soy sauce

1 tbsp

white vinegar

1 tbsp

sesame oil

1/3 cup

packed light brown sugar

2

large or 3 medium garlic cloves (minced)

2 tsp

freshly grated ginger (or 1/2 tsp ground ginger)

Sesame seeds to garnish (optional)

Green onion (chopped, optional)