INGREDIENTS
10 oz
chicken sausage
4 larges
eggs
4 1/2 cups
fat-free milk
1 tbsp
fresh thyme
4
garlic cloves
2 cups
green onions
2 tsp
olive oil
1/3 cup
parmigiano reggiano cheese
2 tsp
pepper sauce
1 1/2 cups
quick cooking oats
1/4 tsp
salt
1 cup
shredded cheddar cheese