INGREDIENTS
1/4 tsp
black pepper
4 oz
brie cheese
3/4 lb
ciabatta
1 cup
egg substitute
2 larges
eggs
2 tbsp
fresh parsley
1 cup
grape tomatoes
1 tsp
herbes de provence
3 cups
low fat milk
2 tsp
olive oil
2 cups
onion
1 cup
red bell pepper
1 tsp
salt
1 1/2 cups
yukon gold potato