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Rhubarb Jelly & Custard (Vegan)

wallflowerkitchen.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

agar

240 mls

apple juice

360 mls

water

1 serving

food dye

240 mls

coconut milk

1 tbsp

arrowroot powder

2 tbsps

maple syrup

1 tsp

vanilla bean paste