INGREDIENTS
3 tbsp
extra-virgin olive oil
1 medium
onion
3 cloves
garlic
150 g
chorizo sausage
1 small
red bell pepper
2
bay leaves
6 tbsp
wine
1 1/2 tsp
paprika
14 ozs
canned tomatoes
800 g
canned chickpeas
1 tsp
sea-salt
1/2 tsp
ground pepper
1 small
handful