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for Crockpot Moroccan Lentil Soup with Harissa

www.healthygreenkitchen.com
  • 45 minutes
  • Serves 10

INGREDIENTS

28 oz

canned tomatoes

2

carrots

2 ribs

celery

1 small handful

cilantro

1 oz

dried chiles

1

garlic clove

4

garlic cloves

2 tsp

ground cinnamon

1/2 tsp

ground cumin

2 tsp

ground ginger

1 1/2 tsp

ground tumeric

1 tbsp

olive oil

1 large

onion

2 tsp

paprika

1/2 cup

raisins

2 cups

red lentils

1 pinch

sea salt

4 cups

vegetable broth