INGREDIENTS
28 oz
canned tomatoes
2
carrots
2 ribs
celery
1 small handful
cilantro
1 oz
dried chiles
1
garlic clove
4
garlic cloves
2 tsp
ground cinnamon
1/2 tsp
ground cumin
2 tsp
ground ginger
1 1/2 tsp
ground tumeric
1 tbsp
olive oil
1 large
onion
2 tsp
paprika
1/2 cup
raisins
2 cups
red lentils
1 pinch
sea salt
4 cups
vegetable broth