INGREDIENTS
1 lb
skinless boneless chicken thighs
1 medium
onion
2 tsps
coconut oil
4 cloves
garlic
1 tsp
fresh ginger
1 tsp
coriander
1 tsp
cumin
1 tsp
cardamom
1/2 tsp
salt
14 ozs
canned coconut milk
6 ozs
tomato paste
1
juice of lime
1 serving
cilantro