INGREDIENTS
2
avocados
2
bay leaves
1 tsp
black peppercorns
4 servings
canola oil
2
carrots
3
celery stalks
8 8-inches
corn tortillas
1/2 cup
fresh cilantro leaves
1/4 bunch
fresh thyme leaves
1 head
garlic
2
garlic cloves
1 cup
jack cheese
2
jalapenos
1
lime
2 tbsp
olive oil
4 servings
salt and pepper
1 1/2 cups
shredded chicken
3 media
tomatoes
1
turnip
2 media
white onions
2 larges
white onions
3 1/2 lb
whole chicken