INGREDIENTS
15 ozs
canned black beans
15 ozs
canned tomatoes
2 ribs
celery
2 cloves
garlic
1 Tbsp
ground cumin
1
jalapeno
1 Tbsp
olive oil
1 medium
onion
1 cup
pepper jack cheese
3/4 cup
quinoa
4 larges
red bell peppers
8 servings
salt and pepper
1 1/2 cups
water