INGREDIENTS
1/2 tsp
black pepper
5 oz
bone-in chicken thighs
30 oz
canned chickpeas
1 1/2 tbsp
canola oil
1 cup
chicken stock
1/4 cup
cilantro leaves
1 stick
cinnamon stick
2/3 cup
dried apricots
1/4 cup
garlic
1 tsp
ground coriander
1 1/4 tsp
ground cumin
1/2 tsp
ground ginger
1/4 tsp
ground pepper
3/4 tsp
ground turmeric
1 1/2 tsp
honey
1 1/4 tsp
kosher salt
8 servings
lemon wedges
2 1/2 cups
onion
1 tsp
paprika