INGREDIENTS
1/2
onion
1 tbsp
sunflower oil
1 clove
garlic
1 small knob
ginger
1 tsp
ground cumin
1/2 tsp
ground cloves
1 cup
red lentils
2 cups
vegetable stock
1 can
garbanzo beans
1 cup
cooked quinoa
1 serving
salt and pepper
1 serving
yogurt
1 tbsp
lime juice