INGREDIENTS
1 serving
caramel sundae syrup
1 serving
ice cream
1 1/2 cups
water
3 tbsp
coconut oil
100 gs
butter
1 pinch
himalayan salt
1/4 tsp
vanilla
4 tbsp
agave nectar
1 tsp
sunflower oil
3 tbsp
dried lucuma
1 tsp
lemon juice
1 serving
ice cream
2 1/2
lemon zest
1 tsp
lemon juice
1/2 cup
pecans
1 serving
cinnamon
1 serving
chocolate ice cream
2 tbsp
cacao nibs
1 tbsp
dried lucuma
1 serving
chocolate ice cream
2 tbsp
cacao nibs
1 tbsp
carob chips
1/4 tsp
vanilla
2 1/2 tbsp
agave nectar
1 serving
ice cream
70 gs
rhubarb
1/2 tsp
spirulina
1 container
spice blend
1 serving
who knows
180 gs
or
1 tbsp
mesquite
50 gs
or
1 serving
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1 serving
thanks a lot
1 serving
much love
1 serving
karolina eleonora