INGREDIENTS
2 Tbsps
coconut oil
1/4 medium
onion
4 cloves
garlic
2 Tbsps
ginger
1/2 cup
carrots
15 oz
chickpeas
3 1/2 Tbsps
curry paste
5/8 cups
coconut milk
1 cup
vegetable stock
3 Tbsps
coconut sugar
1 tsp
lime zest
3/4 cup
israeli couscous
1 serving
sea-salt
1 serving
pan-fried bacon
1 serving
brussels sprouts
1 serving
lime juice
1 serving
cilantro