INGREDIENTS
1 1/2 lbs
ground meat
2
eggs
1 tsp
salt
1 tsp
garlic powder
1 tsp
oregano
1
onion
1 Tablespoon
ghee
2
leeks
2 stalks
celery
2 media
carrots
6 cloves
garlic
1 Tablespoon
fresh rosemary
1 tsp
parsley
1/2 tsp
oregano
1
bay leaf
1 tsp
salt
1/4 tsp
paprika
3 cups
chicken broth
400 g
canned tomatoes
1/2 head
cabbage