INGREDIENTS
1
bay leaf
2
bay leaves
1 tsp
black peppercorns
2
carrots
2 media
carrots
2
celery ribs
3
celery stalks
1 handful
fresh flat-leaf parsley
1/4 bunch
fresh thyme
1 head
garlic
3
garlic cloves
4 servings
kosher salt
2 tbsp
olive oil
1 medium
onion
1 1/2 cups
shredded chicken
4
thyme sprigs
1
turnip
2 larges
white onions
3 1/2 lb
whole chicken
8 oz
wide egg noodles