INGREDIENTS
1 serving
grapeseed oil
1 small
onion
1 large
carrot
1 small
parsnip
1 serving
bell pepper
1 serving
fresh green beans
1 cloves
cloves garlic
1 serving
tomatoes
1 serving
vegetable broth
1 serving
cannellini beans
1 serving
oregano
1 serving
basil
1 serving
thyme
1 serving
sea salt
1 serving
ground pepper
1 serving
fresh basil
1 serving
celery