INGREDIENTS
12 oz
dried pinto beans
3
garlic cloves
1 tbsp
oregano
1 tbsp
coriander seeds
1 tbsp
cumin seeds
1
bay leaf
1 tsp
salt
1 tbsp
olive oil
1 small
white onion
1
carrot
2
garlic cloves
1 1/2 cups
rice
1 tsp
ground cumin
15 oz
canned tomatoes
1 1/2 cups
chicken broth
1 cup
peas
1 serving
salt and pepper
1 serving
cilantro