INGREDIENTS
1
avocado
14 1/2 oz
canned black beans
14 1/2 oz
canned tomatoes
1 cup
cheese
1 8-inch
flour tortilla
1 cup
fresh cilantro leaves
2 tbsp
garlic
2
jalapenos
2
juice of lime
6 cups
low sodium chicken broth
1 small
onion
6 servings
salt and pepper
3
skinless boneless chicken breasts
2 tbsp
vegetable oil