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Red Wine Marinated Flank Steak with Cherry Tomato Caprese Salsa

Jessica, How Sweet Eats
  • 1455 minutes
  • Serves 2

INGREDIENTS

1 tsp

balsamic vinegar

10

basil leaves

1 pint

cherry tomatoes

1 1/2 cups

dry red wine

2 lb

flank steak

4

garlic cloves

1/8 tsp

garlic salt

1/2 cup

mozzarella balls

1/2 tsp

olive oil

1 tsp

pepper

1 tsp

salt

1 small

shallot