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Coconut Curry Lentil Soup

vegangela.com
  • 45 minutes
  • Serves 4

INGREDIENTS

400 mls

canned coconut milk

400 gs

canned tomatoes

1 tbsp

coconut oil

2 tbsps

curry powder

1 tbsp

fresh ginger

2 cloves

garlic

2 handfuls

kale

1 1/2 cups

lentils

1 large

onion

1/2 tsp

red pepper flakes

4 servings

salt and pepper

2 tbsps

tomato paste

4 servings

vegan sour cream

4 cups

vegetable broth