INGREDIENTS
1 tbsp
olive oil
1
sweet onion
2 larges
carrots
3
celery stalks
2
garlic cloves
1
serrano chile
1 tbsp
tomato paste
1 serving
kosher salt
1 serving
black pepper
8 cups
chicken broth
1
bay leaf
2
thyme sprigs
2 cups
chicken meat
1 cup
egg noodles
6
eggs
1 serving
parsley