INGREDIENTS
2 cups
low sodium chicken stock
1 cup
whole milk
2 tbsp
butter
2
onions, finely chopped
2
carrots, diced
3
celery stalks, diced
3 cloves
garlic, minced
Salt and Pepper
1 cup
frozen peas
1 cup
frozen corn kernels
2 cups
cooked chicken, cut into small chunks
1/4 cup
plus 1 Tbs all-purpose flour
Fresh thyme leaves
Single crust pastry dough
1
egg