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Chicken Potpie

kokocooks.com
  • minutes
  • Serves

INGREDIENTS

2 cups

low sodium chicken stock

1 cup

whole milk

2 tbsp

butter

2

onions, finely chopped

2

carrots, diced

3

celery stalks, diced

3 cloves

garlic, minced

Salt and Pepper

1 cup

frozen peas

1 cup

frozen corn kernels

2 cups

cooked chicken, cut into small chunks

1/4 cup

plus 1 Tbs all-purpose flour

Fresh thyme leaves

Single crust pastry dough

1

egg