INGREDIENTS
3 oz
beef tenderloin
1/4 cup
soy sauce
1/2 tsp
red pepper flakes
1 tbsp
cilantro
1/4 cup
olive oil
1/2 tbsp
brown sugar
1/4
green onion
4
broccoli florets
4 slices
yellow peppers
1/8 cup
bean sprouts
8
snow peas
1/4
celery stick
2
cherry tomatoes
3
shiitake mushrooms
1
salt and pepper