INGREDIENTS
5 oz
baby spinach
15 oz
canned coconut milk
15 oz
canned tomatoes
1 tbsp
coconut oil
1/4 tsp
coriander
1 inch
fresh ginger
1 tsp
garam masala
2
garlic cloves
1 tsp
ground cumin
1 cup
red lentils
1 small
red onion
1 tsp
sea salt
1
serrano chili pepper