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Meatless Monday: Red Lentil and Spinach Masala

feedmephoebe.com
  • 45 minutes
  • Serves 4

INGREDIENTS

5 oz

baby spinach

15 oz

canned coconut milk

15 oz

canned tomatoes

1 tbsp

coconut oil

1/4 tsp

coriander

1 inch

fresh ginger

1 tsp

garam masala

2

garlic cloves

1 tsp

ground cumin

1 cup

red lentils

1 small

red onion

1 tsp

sea salt

1

serrano chili pepper