INGREDIENTS
1 1/2 lb
zucchini
1 serving
salt
2 Tablespoons
olive oil
1 cup
onion
3 cloves
garlic
1 lb
lean ground beef
1 serving
ground pepper
28 ozs
canned tomatoes
2 Tablespoons
fresh basil
1 Tablespoon
honey
1 1/2 cups
ricotta cheese
1 large
egg
1/3 cup
parmigiano reggiano cheese
3 cups
shredded mozzarella cheese