INGREDIENTS
1 cup
dried green lentils
1 head
cauliflower
2 tbsp
olive oil
1/4 tsp
ground cumin
1/4 tsp
ground cinnamon
1/4 tsp
garlic powder
1 pinch
cayenne
1 serving
sea-salt
2 tbsp
tahini
4 tbsp
lemon juice
1 tsp
maple syrup
10
medjool dates
1/2 small
red onion
4 cups
spinach