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Pumpkin Cupcakes with Maple and Toffee Frosting

Shugary Sweets
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 cup

applesauce

1 tsp

baking powder

1 tsp

baking soda

1/2 cup

brown sugar

1/4 cup

butter

1 cup

canned pumpkin puree

1 1/2 tsps

cinnamon

4 ozs

cream cheese

2

eggs

1 cup

flour

1/4 tsp

ground cloves

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

3/4 tsp

maple flavoring

2 cups

powdered sugar

1/2 tsp

salt

1/2 cup

sugar

1/2 cup

toffee bits