INGREDIENTS
1 serving
lentil
1 serving
vegan cheese
2 Cs
dried green lentils
4 Cs
water
4 Cs
vegetable broth
1
yellow onion
3
carrots
1
bell pepper
3 cloves
garlic
14 ozs
canned tomatoes
1/2 tsp
salt
1/4 tsp
black pepper
1/2 tsp
oregano
1 bunch
spinach
1 serving
Top Sirloin
1 serving
water
1 serving
water
1 serving
low fat mayo
1 serving
Top Sirloin
1 serving
great northern beans
1 serving
fall is officially here
10
minutes before serving
1 serving
thanks