INGREDIENTS
1 medium head
bay leaves
2 tbsp
sesame oil
2
garlic cloves
8 ozs
mushrooms
1 large
carrot
3
asparagus spears
1 tbsp
brown rice vinegar
1 tbsp
coconut aminos
1 cup
kimchi
1 tbsp
red pepper paste
1 tsp
honey
2
scallions
1/2 medium
zucchini
1 large
egg
1 serving
sesame seeds