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Crock Pot Spaghetti Squash Thai 'Noodle' Bowl

www.theskinnyfork.com
  • 30 minutes
  • Serves 2

INGREDIENTS

2 Cs

broccoli

2

garlic cloves

1 Tbsp

ginger root

1 1/2 Tbsps

light brown sugar

2 Tbsps

PB2

1/2

peanut

1 Tbsp

reduced sodium soy sauce

3 Tbsps

rice wine vinegar

1/2 Tsp

salt

1 Tsp

sesame oil

1/2 Tsp

sesame seeds

1 Tbsp

sesame seeds

2 servings

slaw dressing

4 lbs

spaghetti squash

1/2 Tsp

sriracha

3 Tbsps

vegetable oil

2 Cs

water