INGREDIENTS
2 Cs
broccoli
2
garlic cloves
1 Tbsp
ginger root
1 1/2 Tbsps
light brown sugar
2 Tbsps
PB2
1/2
peanut
1 Tbsp
reduced sodium soy sauce
3 Tbsps
rice wine vinegar
1/2 Tsp
salt
1 Tsp
sesame oil
1/2 Tsp
sesame seeds
1 Tbsp
sesame seeds
2 servings
slaw dressing
4 lbs
spaghetti squash
1/2 Tsp
sriracha
3 Tbsps
vegetable oil
2 Cs
water