INGREDIENTS
14 oz
canned tomatoes
2 cups
canola oil
1 qt
chicken broth
2 tbsp
chile powder
1
chipotle pepper in adobo
12
corn tortillas
1/2 cup
frozen corn
1 tbsp
garlic
2
green peppers
4 servings
kosher salt
1 cup
monterey jack cheese
2
scallions
2 media
yellow onions