INGREDIENTS
1 lb
Chorizo, ground
1 cup
Brussles sprouts
1 1/4 tsp
Chives, dried or fresh
2 tbsp
Dill weed
2 cloves
Garlic
1 1/2 tsp
Garlic powder
1 tsp
Onion powder
1 tbsp
Parsley
1 1/2 cups
Spinach
1/3 cup
Sweet onion
1 1/2 cups
Sweet potatoes
3
Eggs
2 tbsp
Coconut milk, unsweetened
1 cup
Whole30 compliant mayo
3 tbsp
Mac's homemade ranch
1 tsp
Black pepper, cracked
1 1/4 tsp
Salt
1
Salt and pepper
1 tsp
Apple cider vinegar
2 tbsp
Olive oil
1 tsp
White wine vinegar
1 tbsp
Ghee