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Quinoa with Tomato, Basil, and Mozzarella

The Pioneer Woman
  • 35 minutes
  • Serves 12

INGREDIENTS

2 Tablespoons

balsamic vinegar

24

basil leaves

1/2 tsp

black pepper

1 cup

grape tomatoes

8 oz

mozzarella

1/2 cup

olive oil

2 cups

quinoa

1/2 tsp

salt

4 cups

water

1 cup

yellow cherry tomatoes