INGREDIENTS
8 oz
canned tomato sauce
28 oz
canned tomatoes
1 lb
chicken breast
3 cups
chicken stock
1 medium
chipotle peppers in adobo
3
cob corn
4 servings
corn oil
4 cups
corn tortilla chips
3 cloves
garlic
1 tsp
ground cumin
1
juice of lemon
1 medium
onion
2 tbsp
parsley leaves
1 cup
pepper jack cheese
1 tsp
poultry seasoning
1
red bell pepper
1/4
red onion
4 servings
salt and pepper
1/2 cup
sour cream
1 small
zucchini