INGREDIENTS
3 tbsp
olive oil
1 tbsp
balsamic vinegar
2 tbsp
worcestershire sauce
2
garlic cloves
4
juice of lime
3 tbsp
honey
1 tbsp
black pepper
1 tbsp
ground cumin
1 pinch
cayenne pepper
2 lb
pork tenderloin
1 serving
kosher salt
1 serving
black pepper
1 serving
lime wedges
1/2 cup
cilantro