INGREDIENTS
1 serving
parsnips
2
carrots
1 serving
mushrooms
1 serving
scallions
1 serving
vegetable broth
1 serving
water
1 serving
chickpeas
1 serving
fresh thyme
1 serving
fresh rosemary
1 cloves
garlic cloves
1 serving
olive oil
1 serving
sea salt
1 serving
bell pepper
1 serving
parsley
1
1