Favoreats
Favoreats LLC
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INGREDIENTS
8 cups
vegetable broth
2 1/2 cups
brown lentils
2 cups
cooked quinoa
28 ozs
canned tomatoes
3 cups
swiss chard
1
yellow onion
1 1/2 cups
celery
1 1/2 cups
sweet potato
3/4 cup
fresh parsley
5 cloves
garlic
3 tbsps
apple cider vinegar
2 tbsps
olive oil
1
cayenne pepper
1 tbsp
seasoning
1 tbsp
paprika
1 tsp
thyme
1 tsp
cumin
1 tsp
sea salt
1/2 tsp
black pepper
1
bay leaf