INGREDIENTS
1 Tablespoon
extra virgin olive oil
1/2 cup
carrots
1/2 cup
celery
1
sweet onion
1 serving
Salt & Pepper
4 cups
broccoli
2
garlic cloves
8 cups
chicken broth
1 Tbsp
fresh parsley
1/2 tsp
dried thyme
2 larges
cooked chicken breasts
2 cups
cooked quinoa
1/4 cup
parmesan cheese