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Shakshuka

theshiksa.com
  • 40 minutes
  • Serves 5

INGREDIENTS

1 pinch

cayenne pepper

1 tsp

chili powder

1 tsp

cumin

5

eggs

1/2 tbsp

fresh parsley

1 clove

garlic

1 tbsp

olive oil

1 tsp

paprika

1 medium

red bell pepper

5 servings

salt and pepper

1 pinch

sugar

2 tbsps

tomato paste

4 cups

tomatoes

1/2 medium

white onion