INGREDIENTS
1 lb
Campanelle Pasta
1 qt
heavy cream
salt
1 cup
Marscapone Cheese
1 cup
Grana Padano Cheese, shredded
1 cup
Havarti Cheese
1/4 cup
White Cheddar Cheese, shredded
4 oz
poached lobster meat
Bread Crumb Topping:
1/4 cup
panko bread crumbs
2 tbsp
Parmesan cheese
2 tbsp
melted butter