INGREDIENTS
3 lb
Beef shoulder, boneless roast
1
Carrot
4 cloves
Garlic
1/2 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
2 28 ounce cans
Tomatoes
1
Yellow onion
1 cup
Beef broth
3 tbsp
Tomato paste
1
Pepper, Freshly cracked
1/2 tsp
Salt
1 tbsp
Cooking oil