INGREDIENTS
1 serving
brown rice
24
cupcakes
1 cup
guinness
1 cup
unsalted butter
3/4 cup
cocoa powder
2 cups
all purpose flour
1 3/4 cups
sugar
1 1/2 tsp
baking soda
3/4 tsp
salt
2
eggs
2/3
sour cream
8
bittersweet chocolate
2/3 cups
heavy cream
2 tbsp
butter
2
whiskey
2 cups
unsalted butter
5 1/2 cups
powdered sugar
6 tbsp
liquor
1 serving
ganache