INGREDIENTS
8 servings
avocado
30 oz
canned black beans
10 oz
canned tomatoes
1 1/4 tsp
chilli powder
5 smalls
corn tortillas
3 tbsp
cornmeal
8 servings
fresh cilantro
3 cloves
garlic
1/2 tsp
garlic powder
1/4 cup
green bell pepper
1 1/2 tsp
ground cumin
4 cups
low sodium chicken broth
8 servings
monterey jack cheese
2 tbsp
olive oil
1 cup
onion
1/4 cup
red bell pepper
8 servings
red onion
1/2 tsp
salt
2
skinless boneless chicken breasts
8 servings
sour cream
3 tbsp
tomato paste
4 cups
water